Why choose us and only us:

BAUR is not just a meat delicacy, but the heritage of the Gagauz people, the recipe of which has been carefully preserved in the village of Kopchak (Tatar-Kipchak) for more than 10 centuries.

We work only with proven farms where cattle are raised on natural feed without growth hormones.

We do not just make the meat delicacy BAUR, we help you get new impressions and discover previously unseen tastes, thanks to our unique recipe and technology.

Our task and mission is to produce only the product that we like ourselves and which we are proud of. High-quality and unique, preserved thanks to our small people for many centuries.

Garizan Ivan, founder of the first certified meat production "BAUR" S.R.L. Baurlukhouse

BAUR is a unique meat product, whose 1000-year-old recipe has been preserved only in the Gagauz village of Kopchak.

The uniqueness and quality of our meat increases sales and increases the profits of stores and restaurants, distinguishing the business from competitors.

Thanks to the ancient method of meat processing, BAUR preserves all the vitamins (B1, B12, iron) and natural taste. This has been confirmed by many laboratory studies, including the Centrului Republican de Diagnostic Veterinar (I.P. CRDV).

100% eco-friendly - only natural products

How they write about us:

Traditions on the front pages: how the media discovers the Gagauz meat delicacy BAUR.